POSITION DESCRIPTION
Division: F&B Department: Pastry & Bakery Reports to: Sous Chef Chef de Cuisine Direct Reports: Demi Chef de Partie Commis Last Updated: September 2024 Location: Cyprus
POSITION SUMMARY:
The Chef de Partie, Pastry is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section. Ensures the quality and consistency is maintained and takes responsibility to
