Roe and Bone is Limassol’s latest culinary offering, promising to be “your gateway to the new cult classic – the oyster”.
Located at the town’s Old Port, Roe and Bone opened its doors to the public in March. “With a commitment to culinary innovation and unwavering hospitality, we welcome you to a transcendent dining journey with Mediterranean-inspired dishes with a worldly influence,” it says on its website.
With a view