The eierbal is a distinctive and beloved snack originating from the province of Groningen in the Netherlands, recognised for its unique composition and cultural significance.
Essentially, an eierbal is a deep-fried ball containing a whole hard-boiled egg at its centre, encased in a thick layer of ragout or thick stew.
This outer layer is typically made from a mixture of flour, butter, broth and a blend of spices which is
