Roasted Aubergine and Sweet Potato Curry
For the roast vegetables 1 large aubergine, cut into 2cm cubes 2 sweet potatoes, scrubbed, peeled and cut into 2cm cubes 3-4 tbsp olive oil for roasting Salt & ground black pepper for roasting For the sauce 4 medium tomatoes diced small 8 garlic cloves, peeled & chopped fine 5cm piece fresh root ginger, peeled & chopped fine 1 green chilli, chopped fine (according
