
What kind of person is Michalis Kalopaidis? Well, take for instance the fact that he cooks – not professionally, just as a hobby. Nothing strange about that, lots of people do it. But what, I wonder, is his specialty? What do friends know him for? His curries, his pasta, his sourdough bread, what?
“I do my own demi-glace,” he replies. “I usually do it on my birthday, because it takes,






