Chicken Provençal
For the chicken
500g boneless chicken thigh
25ml olive oil
1 clove of garlic (finely chopped)
1 small onion (finely chopped)
1 red pepper (cut in strips)
1 green pepper (cut in strips)
400g tinned tomatoes
100ml dry white wine
1 tablespoon tomato paste
1 teaspoon thyme
1 teaspoon rosemary
1 bay leaf
100g pitted Kalamata olives
Salt, pepper
For the mashed potatoes
125g mashed potato sachet
750g
