Guest recipes with Lidl Food Academy

Chicken Provençal

For the chicken

500g boneless chicken thigh

25ml olive oil

1 clove of garlic (finely chopped)

1 small onion (finely chopped)

1 red pepper (cut in strips)

1 green pepper (cut in strips)

400g tinned tomatoes

100ml dry white wine

1 tablespoon tomato paste

1 teaspoon thyme

1 teaspoon rosemary

1 bay leaf

100g pitted Kalamata olives

Salt, pepper

For the mashed potatoes

125g mashed potato sachet

750g