Baked Manouri Cheese with Figs
There’s something magical about early autumn, when the evenings turn crisp, and the garden still offers a few last gifts. This year, my fig tree blessed me with a handful of late, sun-kissed figs, thanks to the beautiful weather we had in the UK.
I paired them with creamy Manouri cheese, a Greek treasure, softer and milder than feta, but just as delicious. If you
