Chocolate Week is returning to Colors Café at the Four Seasons Hotel with a completely revamped menu dedicated to the art and creativity of chocolate.
From 18 to 26 October, guests can enjoy unique creations by Executive Pastry Chef Dimitris Hatzigiannis and his team, combining technique, imagination and high aesthetics.
Among the new menu options stand out the pralines with raspberry and violet, Dulcey and mandarin, Arabica coffee and vanilla
