Few vegetarian dishes have earned as much global recognition as palak paneer – a vibrant green curry of puréed spinach and soft, fresh cheese, delicately spiced and unmistakably Indian. Comforting yet deeply flavourful, this dish has come to symbolise both the ingenuity of North Indian cuisine and the culinary possibilities of vegetables treated with care and respect.
Palak, the Hindi word for spinach, has long been cultivated across the Indian
