
It is fair to say that Cyprus wine production is contemporary, although it maintains its human scale and keeps the advantages of tradition. Most wineries are small or medium-sized, which would still be considered rather small in global terms. Most of the traditional wineries have been revamped and use the same up-to-date equipment as the newcomers. Almost all are family-owned boutique wineries.
One such winery is Ezousa. For owner and






