Tom Kha Gai – Thai Coconut Soup with Chicken
400ml chicken broth 400ml coconut milk 400g boneless and skinless chicken fates, cut into 2.5 cm pieces. 1 lemongrass stalk, crushed 1 tablespoon ginger, finely chopped 3 lime leaves of kafir, crushed and torn into large pieces, or zest of a lime with 2 bay leaves 2 small hot peppers, broken or cut into large pieces 30ml fish sauce 1 teaspoon
