Tom Yum, with its heady aroma and sharp, invigorating tang, is one of Thailand’s most iconic contributions to global cuisine. Spicy, sour and fragrant, this soup embodies a delicate balance of elements central to Thai cooking. While its popularity now sees it from street vendors in Bangkok to high-end restaurants in London, Tom Yum’s roots are humble, drawn from the waterways and herbal gardens of central Thailand.
The name itself
