Paella with Chicken and Seafood
400ml warm vegetable or chicken broth
1g saffron or turmeric powder
1 tablespoon olive oil
1 medium onion, finely chopped
1/2 tsp salt
1 garlic clove, finely chopped
100g chicken thigh without skin and bone, cut into strips
1.5 teaspoons sweet paprika powder
125g Carolina rice
50g white wine
1 red pepper, cut into strips
150g canned tomatoes (passata or finely chopped)
150g mixed seafood
