Global catering management provider MCTC, with offices in Cyprus, Greece, and Saudi Arabia, among other places, has launched two new tools aimed at enhancing nutritional oversight and environmental transparency onboard ships.
In response to growing global demands for health-conscious and environmentally sustainable practices, the company has introduced two innovative reporting features, the Nutritional Values Report and the Carbon Emissions Report.
These provide shipowners and operators with real-time insights, enabling more
