Farmers and foresters across Europe are sharing sustainable bio-based practices and technologies, showing how local knowledge and European collaboration can help drive the transition to a greener future.
By Sofia Sanchez Manzanaro
Michalis Genitsariotis, a former salesman turned olive grower from the northern Greek region of Halkidiki, is constantly learning in his “second life” as a farmer.
Unlike many people with a traditional farming background, Michalis only turned to agriculture
