Bartending with no experience can be daunting, but on a sunny Saturday afternoon in the centre of old Larnaca, first-time participants skillfully mixed their way through three different recipes reflecting the island at Sunmoon Hospitality’s two-hour local spirits workshop.
“It’s all about flavours – it’s about the experience, and not so much about getting drunk,” founder of Sunmoon Hospitality and workshop leader Panayiotis Savva told Cyprus Mail . “You have
