In the heat of summer, when the sun hangs heavy and appetites grow light, there are few things more welcome than a bowl of chilled tzatziki.
Velvety, tangy and flecked with crisp cucumber and aromatic herbs, this garlicky yoghurt dip is more than just a condiment – it’s a cultural mainstay, a seasonal ritual and a soothing counterpoint to the fire of the grill.
Tzatziki has its roots in ancient
