
Some pairings feel inevitable – tomatoes and basil, bread and butter, strawberries and cream. Others feel surprising, even slightly odd, until you take that first bite. Watermelon and feta is one of those combinations. Sweet and salty, crisp and creamy, this unlikely salad has become a summer classic across the Mediterranean and beyond – a dish that seems to embody the heat of July in every mouthful.
The origins of