There’s something deeply romantic about a bowl of ripe cherries – glossy, crimson and bursting with juice.
But in the hands of a French country cook, they become something even more poetic: clafoutis. This baked custard dessert, somewhere between a flan and a pancake, is one of France’s most quietly beloved dishes – and when cherries are at their peak in June, it’s the perfect way to showcase them.
Clafoutis
