Golden, glossy slices of ripe mango beside a mound of warm, coconut-scented rice – khao niao mamuang, or mango sticky rice, is Thailand’s most beloved dessert, and one that’s slowly won hearts across the world.
Simple on the surface, its charm lies in contrast – soft and firm, warm and cool, sweet and salty – all balanced in the effortless way Thai cuisine so often achieves.
The dish is traditionally
