From Mediterranean olive oil to Scandinavian fish, researchers are integrating digital technologies into Europe’s key food industries to crack down on counterfeit products.
By Ali Jones
The rolling hills of Umbria present an idyllic view of some of Italy’s finest and oldest olive groves. Now these ancient orchards are helping to combat food fraud, a problem that is costing the EU between €8 and €12 billion every year.
Umbrian olive
