Kormas are stews made with the meat or legumes or vegetables cooked with spices, nuts, dried fruit and yogurt and slow cooked to make this delicious stew. Korma typically refers to a gravy made from browned onions, yogurt and a paste of soaked almonds or other nuts or nut flours. There are many different kormas from various parts of India. South Indian kormas use coconut milk or yogurt, and are
