Restaurant review: Lambros Fish Chips, Larnaca

There are meals that fill your stomach and then there are meals that wrap around you like a nostalgic hug. Fish and chips, that deeply British institution, is one of the latter, provided it’s done well. But in Cyprus, finding a version that manages to balance the grease, crunch and sea air just right is less common than you’d think. That’s what made a recent lunchtime outing with my dad