A victory for spring lamb

At first glance, Navarin d’Agneau may seem like just another meat-and-veg stew – rustic, hearty and comforting. But this traditional French dish, gently simmered and bursting with the brightness of spring vegetables, is far more than that. It’s a celebration of the season itself – a dish with deep roots, a name steeped in legend , and a flavour that captures the turning of the year from cold to warm.