On Sunday, May 18, 2025, the Bank of Cyprus Cultural Foundation (BoCCF), in collaboration with the author and educator Florentia Kythreotou, invites you to the third and last instalment of “ The Cyprus Mediterranean Diet Trilogy: Wheat, Wine, Oil ” workshop series, this time dedicated to Cypriot olive oil, one of the island’s most precious natural products.
Under the guidance of author and trainer Kythreotou, participants will have the opportunity
