Could lab-grown meat ever replace Easter souvla?

If Easter seems the wrong time to mention that lab-grown meat may one day replace our souvla-piled plates on Cyprus’ great meat-eating day, we have to prepare ourselves for the possibility.

The EU is bitterly divided on the issue, citing concerns over sourcing, monopolisation of food production, public wariness and – perhaps surprisingly – the environment.

But the market for plant-based foods is growing as has the pressure on big