Nettle soup: Europe’s green wonder

Before supermarkets and global supply chains, the arrival of spring meant one thing in kitchens across Europe – time to forage. And nothing signals the earth’s reawakening more vividly than the sting of a nettle!

For centuries, nettles have been among the first wild greens to push through the soil after winter, and their arrival is met not with caution, but with culinary joy – especially in the form of