There’s a certain joy in the first signs of spring – the return of soft sun, wild greens and the slow shrugging-off of winter’s heaviness. In Greece and Cyprus, one dish captures this transition more deliciously than most: spanakopita.
Flaky, buttery and packed with bright green spinach and sharp cheese, spanakopita is both a staple of the Greek and Cypriot kitchen and a seasonal celebration wrapped in filo.
Though widely
