Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine.
Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and connects generations. Its history is intertwined with the country’s cultural melting pot, evolving from humble beginnings to a much-loved staple on both family tables and fine-dining menus.
The origins of malva pudding are somewhat shrouded in mystery,
