Guest recipes with Farah Shammas

Sweet Potato and Coconut Soup

4 large sweet potatoes

2 medium carrots

2 tablespoons of virgin coconut oil

1 medium onion

1 clove of garlic

1 can of coconut milk

1/2 teaspoon of chili powder

3cm piece of fresh ginger, peeled and grated

Pinch of sea salt

Pinch of pepper

1 cup of coconut milk (from carton)

Sauté onion and garlic until soft

Add sweet potatoes and carrots and cook