There’s something magical about a steaming bowl of bouillabaisse – a dish that evokes the sun-drenched shores of Provence even during the chilliest days of winter.
This iconic fish stew, brimming with fragrant herbs, saffron and the bounty of the Mediterranean, has a history as rich as its flavour.
Bouillabaisse originated in the bustling port city of Marseille, where fishermen needed a way to make use of the less marketable
