For more than 40 years the Vouni Panayias winery has continually elevated winemaking in Panayia village, Paphos. The unforgettable landscape of undulating vineyards can be tasted in the wines. Vouni was once described by French sommeliers visiting the island as the Romanée-Conti of Cyprus, the name of the famous Burgundian appellation.
Andreas Kyriakides worked in the Department of Viticulture and Oenology for 14 years including time in the laboratory and
