Food delivery apps have transformed the hospitality sector

The BBQ House in Nicosia is the ultimate small business. Only open in the evenings, serving mostly grilled food – kebabs, chops, and so on – it’s run by a married couple, Demetris and Daniella, both of whom have other jobs during the day.

Despite the modest scale, its window features something no restaurant – however small – can be without these days: stickers for Foody, Wolt and Bolt, the