Stollen, the German fruit bread dusted with powdered sugar, is more than just a festive treat; it’s a slice of history wrapped in rich traditions and symbolism.
Originating in the 14th century, this beloved Christmas staple has undergone centuries of transformation, reflecting the cultural and religious influences of its time.
The story of stollen begins in medieval Saxony, in what is now modern-day Germany. Known then as ‘Christstollen’, it was