Quiche Lorraine, a name that evokes the charm of French cuisine, is a dish beloved for its creamy, savoury filling encased in a buttery crust.
Originating in the region of Lorraine in north-eastern France, this quiche has a surprisingly rustic history that highlights the influence of various European culinary traditions. Initially a simple meal for farmers, Quiche Lorraine has evolved over centuries, becoming a symbol of French elegance and comfort
