Guest recipes with Farah Shammas

Vegan Fish Cakes

4 Sheets of Nori cut into small pieces and blended to make a powder

3 large sweet potatoes, peeled, boiled and mashed

1 and a half cups of breadcrumbs

1 small onion, chopped

2 cloves of garlic, minced

1 teaspoon of Himalayan salt

Pinch of black pepper

For Cashew Garlic Cream

1 cup of presoaked cashews

1/2 cup of water

1/2 lemon juice

1/4 teaspoon of Himalayan