Chocolate Cake with Kolokassi and Tahini icing
For the cake
200g kolokassi puree (see recipe below)
2 large eggs (120g)
75g melted butter
100ml milk
130g plain flour
30g cocoa
150g sugar
1 teaspoon baking powder
1/2 sachet vanilla
1 pinch of salt
For the icing
125g chocolate (85% cocoa solids)
200ml soy cream
60g tahini with cocoa or stevia
1 tablespoon honey
200g forest berries for garnish/filling
Prepare the
