Guest recipes with LIDL Food Academy

Chocolate Cake with Kolokassi and Tahini icing

For the cake

200g kolokassi puree (see recipe below)

2 large eggs (120g)

75g melted butter

100ml milk

130g plain flour

30g cocoa

150g sugar

1 teaspoon baking powder

1/2 sachet vanilla

1 pinch of salt

For the icing

125g chocolate (85% cocoa solids)

200ml soy cream

60g tahini with cocoa or stevia

1 tablespoon honey

200g forest berries for garnish/filling

Prepare the