![‘This is what our yiayias knew’](https://cyprus-mail.com/wp-content/uploads/2024/06/2.-ALTERNATE-TITLE-IMAGE-OLD-PHOTO.jpg?#)
Do you remember the food yiayia used to make? Fasolia, koupepia, pourgouri, lentils and rice. Tiropita and spanakopita. In the summer, we ate village salads: rough cut cucumbers, tomatoes, and peppers drenched in olive oil. And when the weather turned cool, we warmed up with avgolemoni, trachanas, keftedes; with moussaka and stifado and yemista. […]