SCOPE AND GENERAL PURPOSE OF JOB: Prepares and serves drinks, cocktails and beverages correctly and promptly, offering impeccable service to guests. Keeps the places he works clean and tidy.
DUTIES AND RESPONSIBILITIES:
- Follows the pre-set procedures for operating the Bars correctly.
- Opens the Bars correctly according to the Hotel’s procedure.
- Knos all the different drinks, beverages, cocktails and dishes on the Bar menu, as well as their ingredients, and can
