Division: F&B Department: F&B Reports to: Sous Chef Chef de Partie Direct Reports: None Last Updated: June 2024 Location: Cyprus
POSITION SUMMARY:
The Demi Chef de Partie, Pastry is responsible for daily tasks associated with cuisine preparation. They follow the instructions given by the Chef de Partie and Sous Chefs to ensure the quality and consistency is maintained, and take responsibility to assist with organizing and the activities of the
