Cap St Georges Hotel & Resort is seeking to recruit a Butcher.
Responsibilities:
- Provide all requisitioned cuts of meat and fish for all facets of the food preparation operation.
- Adhere to hotel standards for safe food handling and storage.
- Keep equipment clean and in proper operating condition.
- Maintain cleanliness and stock coolers and storage areas.
- Complete food requisitions to maintain inventory items.
Qualifications:
- At least 3 years of work experience
